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2026 Nature Foray Application                                                               May 31st ~ June 6th 
 The online application form will open soon!​
Please fill out the application form first afterwards use the PayPal button on the bottom of this page for payment.
If paying by check: Make checks payable to: Brooks Bird Club 
 Mail checks to: TBA
​For any other information call: TBA

​The cost of the 2026 Foray:  All prices below include lodging, meals, snacks and registration. 
​
Full Time: Lodging in dormitory (men or woman) @ $TBA.

 
Full Time: Your own Tent @ $TBA.
 
Full Time: Camper @ $TBA.

Daily Rate: Dormitory/tent/camper @ $TBA (costs will include all meals).
​
Part Day: (meals) @ $TBA per meal. This is intended for arrival and departure days only that may require an extra meal.

Special Accommodations: 


​Full time Foray cost includes 6 nights of accommodations, programing and all meals.
​​
All reservations due by TBA, and will be acknowledged.​
ALL MEALS & LODGING YOU RESERVE MUST BE PAID – NO REFUNDS

​Contact the Foray Director for any additional information.

Option 1:  Sign up for Foray Online will open soon!
Optional: PayPal for any payments

***Fill out all required fields on each page of the application form, then click the Submit Button on the last page of form***
After you fill out the Foray application completely you can pay now by using PayPal or by mailing a check.
​​

If not using PayPal, make checks payable to: The Brooks Bird Club, Inc.
 Address checks to BBC Nature Foray TBA
​For any questions contact: TBA
After you fill out the Foray application completely you can pay with PayPal or check.  Please tally all costs then submit your total.
​To Pay now with PayPal​ just press the "Pay Now" button below.
​Then enter the amount due in the box marked "Price Per Item"

Option 2:  The old fashion way ~ Download a mail-in application (PDF) coming soon.


Foray Home
Foray Contact Information
​Cindy Slater (Foray Director) 724-570-8502 [email protected]
​Mary Murin (Program Director) 575-993-8222 or​ [email protected]

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